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Scotland’s Regional Malts: McClelland

2026-07-05
Scotland’s Regional Malts: McClelland

Scottish whisky wears a completely different face from region to region: the bright, honeyed sweetness of the Highlands, the elegance of fruit and sherry in Speyside, and the peat smoke and sea salt of Islay.

The McClelland series is a selection built for comparing these three regional characters side by side. Every careful touch of the warehouse artisans tending the oak casks shapes each regional style.

Place the three glasses side by side and taste them in turn — you will sense just how wide a world of whisky unfolds within this single land of Scotland.

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